EXPLORE
Basia Zielinska
MEET THE ARTIST DINNER
In conjunction with the offical opening of artist Basia Zielinska’s solo exhibition opening, the Polish Club Ashfield along with Sto Lat Restaurant will present a Meet The Artist Dinner in the Amber Private Dining Room.
ABOUT
Artist Basia Zielinska will present her oeuvre at the Polish Club Ashfield’s newest gallery space from 2 April 2025 through to the 1 June 2025.
In conjunction with the offical opening of artist Basia Zielinska’s solo exhibition opening, the Polish Club Ashfield along with Sto Lat Restaurant will present a Meet The Artist Dinner in the Amber Private Dining Room.
The evening will celebrate Basia Zielinksa’s solo exhibition opening at the Polish Club with a three course alternate drop exclusive menu, a Q&A with the artist and curator, and an exclusive talk with the artist.
The menu will be published shortly, and tickets will be available for purchase soon.
Tickets are only $80 per person for this exclusive event.
ARTIST
Basia Zielinska (b. 1947 Leer) is a Sydney-based abstract artist of Polish heritage. Her body of work responds intuitively and emotionally to fragments of memories, as well as images of internal and external landscapes. Basia has exhibited in numerous group exhibitions, and in 2017 held her first solo exhibition at the ME Art Gallery. She was invited by the Polish Consulate in Sydney to exhibit her oeuvre. Basia has been a finalist and recipient of multiple Art Prizes, and her works can be found in many private collections internationally.
DATE
2 April – 1 June 2025
LOCATION
Amber Private Dining Room
Polish Club Ashfield 182 Liverpool Road Ashfield NSW 2131
COST
Tickets are only $80+bf per person for this exclusive event
MENU
SET ALTERNATE DROP MENU
Entrée (alternate drop) – Baby elotes, grilled baby corn, cottage cheese, spicy aioli, cilantro
– Pan seared scallops, tomato jam, dill cream sauce, pine nuts
Main (alternate drop)
– Barramundi, pea puree, asparagus, roasted potatoes, roasted almond
– Osso Buco, mashed potatoes, roasted honey carrots, sticky jus
Dessert (alternate drop)
– Sticky date pudding, caramel sauce, vanilla ice cream, mascarpone cream
– Almond coffee stone, edible soil, chocolate sauce, mascarpone mousse, flower
EVENT
