EXPLORE
ARTIST DINNER
BARBARA LICHA
In conjunction with the official opening of artist Barbara Licha’s solo exhibition, the Polish Club Ashfield along with the Sto Lat Restaurant presents an exclusive “Meet The Artist Dinner” in the Amber Private Dining Room.
ABOUT
Artist Barbara Licha will present her oeuvre at the Polish Club Ashfield’s newest gallery space from 5 February 2025 through to the 30 March 2025.
In conjunction with the official opening of artist Barbara Licha’s solo exhibition, the Polish Club Ashfield along with the Sto Lat Restaurant presents an exclusive “Meet The Artist Dinner” in the Amber Private Dining Room.
The evening will celebrate Barbara Licha’s solo exhibition opening at the Polish Club Ashfield with a three-course alternate drop exclusive menu, a Q&A with the artist and curator, and a lively discussion with the award-winning artist. Tickets are only $80+bf per person for this exclusive event.
ARTIST
Barbara Licha
Born in Poland in 1957, Barbara Licha came to Australia in 1982. She studied painting, graphics and sculpture at the Academy of Fine Arts in Wroclaw, Poland. After a period of study and work in Italy, she finished her art degree at the City Art Institute in Sydney.
Barbara Licha’s artworks have been exhibited Nationally and Internationally including Sculpture By The Sea Sydney, Chianciano Biennale Italy, PolArt Sydney 2022, and International Ceramics and Sculpture Symposium Boleslawiec Poland. Her works are found in numerous collections Nationally and Internationally, and she has been the recipient of multiple awards and prizes, most recently receiving a prize in Doha Qatar.
DATE
7 February 2022
7:00pm
LOCATION
Amber Private Dining Polish Club Ashfield 182 Liverpool Road Ashfield NSW 2131
COST
Tickets are only $80+bf per person for this exclusive event
MENU
SET MENU
AMUSE BOUCHE
– Watermelon steak katsu sando, bread, basil, goat cheese
ENTREE
– Beetroot cured salmon, pearl cous cous, pickled fennel, turmeric aioli, herbs
– Modern caprese salad, tomato jelly, mozzarella mouse, balsamic reduction, basil oil
MAIN
– Slow cook beef cheeks, sweet potato puree, cherry tomato, asparagus, sticky jus
– Mushroom ravioli, truffle oil, truffle cream sauce, micro herbs
DESSERT
– Sticky date fried ice cream, vanilla mascarpone, toffee sauce, roasted almond
– Poached pears, red wine, vanilla ice cream, walnut crumbs, lemon balm
EVENT
